Bloody mary

 Bloody Mary Cocktail Ingredients

•  4 -6 cubes (cracked) Ice
• 1dash Worcestershire sauce
•  1 dash tabasco sauce
•  1 measure vodka
•  6 measures tomato juice
•  1/2 a lemon worth lemon juice
•  1 pinch celery salt
•  1 pinch cayenne pepper

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.

This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.

Zombie

 Cocktail Ingredients:                                               

1/2 oz  Rum - OP Rum 1 oz  Juice - Apple Juice 1 oz  Juice - Orange Juice 1/2 oz  Brandy - Apricot Brandy 1 tsp  Plant - Sugar 2 oz  Rum - White Rum 1 oz  Rum - Dark Rum 1 oz  Juice - Lime Juice

How to make a Zombie Cocktail

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice. sprig of mint and a cherry.

Da Vinci Code

                 Ingredients

30ml Frangelico

30ml White Rum

30ml fresh orange juice

1 fresh passionfruit

          Method

1.Scoop out the flesh of the passionfruit into a chilled Martini glass.

2.Add other ingredients to a cocktail shaker and shake with ice.

3.Strain into the Martini glass.

4.Garnish with a passionfruit slice.

Frangelico

Dating back more than 300 years, Frangelico, from northern Italy, is a hazelnut-flavoured liqueur and can be enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

                                        

Japanese Slipper

                 
                           Ingredients

       -30mL Midori Liqueur

      -30mL Cointreau Liqueur

      -30mL Lemon juice

                        Method

   1.Shake ingredients in a cocktail shaker with ice.

   2.Strain into a Martini glass.

   3.Garnish with a maraschino cherry.

Half fill shaker with ice, add other ingredients. Shake and pour into martini glass. Garnish with a slice of lemon, or a glace cherry at the bottom of  the glass.

                                               Midori Lemon Liqueur

Midori – the Japanese word for ‘green’ – is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

                      

 

      

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Toblerone

It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable.

Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. This fantastic little cocktail manages to do exactly that.

Ingredients                                                           

• 3 ounces milk
• 1 ounce Frangelico
• 1 ounce irish cream
• 1 ounce coffee liqueur
• 1 teaspoon honey
• Toblerone (optional garnish)

Instructions

1.Fill a highball glass half-way with ice.

2.Pour milk into glass.

3.Mix hazelnut liqueur, irish cream, coffee liqueur, and honey in a cocktail shaker filled half-way with ice for 20-30 seconds. Strain and pour into highball glass. Stir well.

4.Garnish with a piece of Toblerone candy bar.

Chocolate cocktail with mint flavor

Alcoholic cocktails for New Year's Eve Ingredients:

•     20 ml tequila
•     30 oz ouzo
•     chocolate syrup
•     20 oz chocolate liqueur
•     ice

Method of preparation: The tip of a glass of martini decorate with chocolate syrup. Alcoholic ingredients and ice place in shaker and Shake nice. The resulting liquor pour it in the glass martini and further decorate.

Blue Champagne Cocktail Recipe

                             Ingredients you need

   1 oz. Vodka
   1/4 oz Lemon Juice
   2 - 3 dashes Triple Sec
   2 - 3 dashes Blue Curacao

                               Champagne

How to make a Blue Champagne Cocktail Combine all ingredients except for the champagne in and ice-filled shaker and shake well. Strain into a champagne flute, top with champagne, and serve. Type of drink Cocktail Recommended glass Cocktail Glass

New Year's Sparkler Recipe

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Ingredients you need

• 1 oz SKYY Infusions Passion Fruit
• 1.5 oz Pomegranate Juice 
• 3.5 oz Champagne
•  
  5-6 Raspberries

How to make a New Year's Sparkler 

*Combine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.*

*Slide 5-6 raspberries onto long skewer and place vertically in champagne glass.

Infuse passion into the New Year with a flashy cocktail featuring SKYY Infusions Passion Fruit, fresh juice and raspberries. The

New Years Sparkler is an easy way to spice up your champagne flute this New Years Eve. Type of drink Cocktail Recommended glass Champagne Flute

Alabama Slammer

The Alabama Slammer is one of those great highball juice drinks that are perfect anytime and should be able to be ordered in almost any establishment. The mix of vodka, Southern Comfort, amaretto and sloe gin is topped off with orange juice for a refreshing, sippable drink. There is also an Alabama Slammer shooter, which is similar but skips the vodka and orange juice.

Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail

Ingredients:

• 1/2 oz

• 1/2 oz Southern Comfort

• 1/2 oz amaretto

• 1/2 oz sloe gin

• orange juice

Preparation:

• Pour the liquors into a highball glass filled with ice.

• Fill with orange juice.

Cinderella (non-alcoholic)

The taste of tropical fruit comes to life in this refreshing mocktail. If you'd like a more elegant looking Cinderella, cut all of the juices and ginger ale in half and serve it in a chilled cocktail glass. Garnish with both pineapple and orange slices and don't forget that little paper umbrella for an extra finishing touch.

Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink

                                                                                       Ingredients:

• 
  1 oz lemon juice
• 1 oz orange juice
• 1 oz pineapple juice
• 2 oz ginger ale
• Dash of grenadine
• Pineapple and orange slices for garnish
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     Preparation:

• Pour the juices into a cocktail shaker with ice cubes.
• Shake well.
• Strain into a chilled collins glass filled with ice.
• Garnish with the slices of pineapple and/or orange.