Bloody mary

 Bloody Mary Cocktail Ingredients

•  4 -6 cubes (cracked) Ice
• 1dash Worcestershire sauce
•  1 dash tabasco sauce
•  1 measure vodka
•  6 measures tomato juice
•  1/2 a lemon worth lemon juice
•  1 pinch celery salt
•  1 pinch cayenne pepper

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.

This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.